#PadThai

Ingredients 3 tbsp tamarind paste 2 tbsp fish sauce 1 tbsp soy sauce 2 tbsp palm sugar or brown sugar 1 tbsp lime juice 1-2 tsp chili flakes (optional for heat) 8 oz rice noodles (flat, dried) 1 tbsp vegetable oil 1 small shallot, thinly sliced 2 garlic cloves, minced 8 oz shrimp (peeled and deveined) or chicken (thinly sliced) 2 eggs, lightly beaten 4 oz firm tofu, cubed 1 cup bean sprouts 2 green onions, sliced ¼ cup roasted peanuts, crushed Lime wedges (for serving) Fresh cilantro (optional for garnish) Execution 1 Soak the Noodles:Place the rice noodles in … Read more