Pavlova

Ingredients For the Meringue: 4 large egg whites 1 cup granulated sugar 1 tsp white vinegar 1 tsp cornstarch 1 tsp vanilla extract For the Topping: 1 cup heavy whipping cream 2 tbsp powdered sugar 1 tsp vanilla extract Fresh fruit (e.g., strawberries, kiwi, passion fruit, blueberries) for garnish Execution 1 Preheat the OvenPreheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a circle (about 8 inches in diameter) on the paper as a guide for the meringue. 2 Prepare the MeringueIn a clean, dry mixing bowl, beat the egg whites with an electric … Read more

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#AustralianCuisine / #Meringue / #Pavlova / #SweetTreats