#PhillyCheesesteak

Ingredients 1/2 lb ribeye steak, thinly sliced 1 small onion, thinly sliced 1/2 green bell pepper, thinly sliced (optional) 4 slices provolone cheese (or Cheez Whiz for a more traditional option) 2 hoagie rolls 1 tablespoon olive oil 1 tablespoon butter Salt and pepper, to taste Execution 1 Prepare the SteakPlace the ribeye steak in the freezer for about 20 minutes before slicing. This will make it easier to thinly slice. Use a sharp knife to cut the steak into thin strips, and season lightly with salt and pepper. 2 Cook the Onions and PeppersIn a large skillet over medium … Read more