Cataplana: A Portuguese Seafood Delight
Ingredients 1/4 cup olive oil 1 large onion, thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1/2 cup white wine 1 cup diced tomatoes (fresh or canned) 1 teaspoon smoked paprika 1 teaspoon ground cumin Salt and black pepper, to taste 1 lb fresh clams, cleaned 1/2 lb shrimp, peeled and deveined 1/2 lb mussels, cleaned 1/2 lb firm white fish (like cod or monkfish), cut into chunks 1/4 cup fresh parsley, chopped Lemon wedges, for serving Execution 1 Sauté the VegetablesIn a large cataplana pot or heavy skillet with … Read more