Sauerbraten
Ingredients For the Marinade: 2 cups red wine vinegar 1 cup water 1 onion, sliced 2 carrots, sliced 2 celery stalks, sliced 4 cloves garlic, minced 1 tsp whole black peppercorns 4-5 whole cloves 1 bay leaf 1 tbsp sugar Salt to taste For the Roast: 3-4 lbs beef roast (such as chuck or round) 2 tbsp vegetable oil 2 cups beef broth 1 tbsp mustard (optional) 1-2 tbsp cornstarch (for thickening) To Serve: Cooked red cabbage Potato dumplings or mashed potatoes Execution 1 Marinate the MeatIn a large bowl, combine red wine vinegar, water, onion, carrots, celery, garlic, peppercorns, … Read more