Saltimbocca
Ingredients 4 thin veal or chicken cutlets (about 1/4 inch thick) 4 slices of prosciutto 4-8 fresh sage leaves Salt and black pepper, to taste 2 tbsp olive oil 2 tbsp unsalted butter 1/2 cup dry white wine Lemon wedges, for garnish (optional) Execution 1 Prepare the CutletsPlace each cutlet between two pieces of plastic wrap, and gently pound with a meat mallet to ensure even thickness. Season lightly with salt and pepper on both sides. 2 Add Prosciutto and SagePlace one or two sage leaves on each cutlet, then cover with a slice of prosciutto. Press down gently to … Read more