Saltimbocca

Ingredients 4 thin veal or chicken cutlets (about 1/4 inch thick) 4 slices of prosciutto 4-8 fresh sage leaves Salt and black pepper, to taste 2 tbsp olive oil 2 tbsp unsalted butter 1/2 cup dry white wine Lemon wedges, for garnish (optional) Execution 1 Prepare the CutletsPlace each cutlet between two pieces of plastic wrap, and gently pound with a meat mallet to ensure even thickness. Season lightly with salt and pepper on both sides. 2 Add Prosciutto and SagePlace one or two sage leaves on each cutlet, then cover with a slice of prosciutto. Press down gently to … Read more

Tags:

#ItalianCuisine / #Prosciutto / #QuickDinner / #SavoryDish

Mexican Tacos al Pastor

Ingredients 2 lbs pork shoulder or pork loin, thinly sliced 3 dried guajillo chiles, stems and seeds removed 2 dried ancho chiles, stems and seeds removed 1 chipotle pepper in adobo sauce (optional for extra heat) ½ cup orange juice ¼ cup white vinegar 3 cloves garlic 1 tsp ground cumin 1 tsp dried oregano 1 tsp smoked paprika 1 tsp salt 1 tbsp achiote paste (optional, for color) 1 tbsp vegetable oil 1 pineapple, peeled and sliced 12 small corn tortillas 1 small white onion, finely chopped 1 bunch cilantro, chopped Lime wedges, for serving Salsa verde or red … Read more

Tags:

#AuthenticFlavors / #MexicanStreetFood / #PorkTacos / #QuickDinner / #TacosAlPastor