#QuinoaRecipes

Ingredients 2 medium acorn squashes, halved and seeds removed 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup quinoa (or your grain of choice) 2 cups vegetable broth (or water) 1/2 cup dried cranberries 1/2 cup chopped pecans (or walnuts) 1/2 teaspoon ground cumin Salt and pepper, to taste Fresh parsley, chopped (for garnish) Execution 1 Prepare the Acorn SquashPreheat your oven to 400°F (200°C). Place the acorn squash halves cut-side up on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast for 40-45 minutes, or until the flesh is … Read more