Risalamande

Ingredients For the Dough: 1 1/2 cups all-purpose flour 1/2 tsp salt 1/2 cup water 1 tbsp olive oil For the Toppings: 3/4 cup crème fraîche or sour cream Salt and pepper, to taste 1 medium onion, thinly sliced 1/2 cup lardons or diced smoked bacon Fresh chives, chopped (optional, for garnish) Execution 1 Prepare the DoughIn a mixing bowl, combine flour and salt. Gradually add water and olive oil, mixing until a soft dough forms. Knead the dough for 2-3 minutes, then set aside, covered with a damp cloth, to rest. 2 Preheat the OvenPreheat your oven to 475°F … Read more

Tags:

#ComfortFood / #DanishDesserts / #HolidayTraditions / #RicePudding