#RichSauce

Ingredients 4 veal shanks (about 1.5 inches thick) 1/4 cup all-purpose flour (for dredging) Salt and pepper, to taste 3 tablespoons olive oil 1 small onion, diced 1 carrot, diced 1 celery stalk, diced 3 cloves garlic, minced 1 cup dry white wine 1 cup chicken or beef broth 1 (14 oz) can crushed tomatoes 1 (14 oz) can crushed tomatoes 1 bay leaf Zest of 1 lemon 1 tablespoon butter (optional) 1/4 cup fresh parsley, finely chopped 2 cloves garlic, minced Zest of 1 lemon Execution 1 Prepare the Veal ShanksPat the veal shanks dry with paper towels. Season … Read more