Cauliflower Steak
Ingredients 1 large head of cauliflower 3 tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon ground cumin Salt and pepper, to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Your favorite sauce (chimichurri, tahini, or balsamic glaze) Execution 1 Prepare the CauliflowerPreheat your oven to 425°F (220°C) or heat a grill to medium-high. Remove the leaves from the cauliflower and trim the stem, leaving the core intact. Slice the cauliflower into 1- to 1.5-inch thick “steaks.” You should get 2-3 steaks from the center; reserve the remaining florets for another use. 2 Season … Read more