Pan-Seared Steak with Red Wine Reduction: A Classic Indulgence
Ingredients For the Steak: 2 (8 oz) ribeye or filet mignon steaks 1 tablespoon olive oil 2 tablespoons unsalted butter 2 garlic cloves, smashed 2 sprigs fresh rosemary or thyme Salt and freshly ground black pepper, to taste For the Red Wine Reduction: 1 cup dry red wine (Cabernet Sauvignon or Merlot works well) 1 small shallot, finely chopped 2 garlic cloves, minced 1 tablespoon balsamic vinegar 1 tablespoon unsalted butter Salt and pepper, to taste Execution 1 Prepare the SteakSeason the steaks generously with salt and freshly ground black pepper on both sides. Let them sit at room temperature … Read more