#SaffronBroth

Ingredients 2 tablespoons olive oil 1 large onion, chopped 2 leeks (white part only), chopped 3 garlic cloves, minced 1 fennel bulb, sliced thin 1 large tomato, chopped 2 tablespoons tomato paste 1 teaspoon saffron threads 2 bay leaves 2 sprigs of fresh thyme 1 teaspoon orange zest 4 cups fish stock (or water) 1 cup dry white wine 1 pound firm white fish (such as cod, monkfish, or snapper), cut into chunks 1 pound mussels, cleaned and de-bearded 1 pound clams, scrubbed ½ pound shrimp, peeled and deveined ½ pound scallops 1 lobster (optional), split 1 slice of white … Read more