#SaffronRice

Ingredients 2 cups Spanish bomba rice (or Arborio rice) 4 cups chicken or seafood stock (warmed) ½ teaspoon saffron threads (soaked in 2 tablespoons warm water) 2 tablespoons olive oil 1 large onion, finely chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 4 garlic cloves, minced 1 teaspoon smoked paprika 1 large tomato, grated or finely chopped 1 chorizo sausage, sliced 12 large shrimp (peeled and deveined, tails on) 12 mussels (scrubbed and debearded) 6 large squid, cleaned and sliced into rings 12 clams, cleaned ½ cup frozen peas Fresh parsley, chopped Lemon wedges for serving Execution … Read more