Gravlax: Scandinavian Cured Salmon

Ingredients 1 lb fresh salmon fillet, skin on 2 tbsp kosher salt 2 tbsp granulated sugar 1 tsp freshly ground black pepper 1/4 cup fresh dill, finely chopped 1 tbsp lemon zest 1 tbsp vodka (optional, for added flavor) Execution 1 Prepare the SalmonCheck the salmon fillet for any bones, removing them with tweezers. Pat dry with paper towels. 2 Make the Cure MixIn a small bowl, mix the salt, sugar, black pepper, dill, and lemon zest. If using, add vodka to the mixture for a more complex flavor. 3 Apply the CurePlace a large piece of plastic wrap on … Read more

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#BrunchIdeas / #NordicRecipe / #SeafoodLovers / #TraditionalDishes

Grilled Sardines

Ingredients 8 whole fresh sardines, cleaned and gutted 3 tbsp olive oil 2 cloves garlic, minced 1 tsp sea salt 1/2 tsp freshly ground black pepper 1 lemon, sliced (for serving) Fresh parsley, chopped (for garnish) Optional: pinch of chili flakes for a hint of heat Execution 1 Prepare the Marinade-In a small bowl, combine the olive oil, minced garlic, salt, and pepper.-If you like a bit of spice, add a pinch of chili flakes. 2 Marinate the Sardines-Pat the sardines dry with a paper towel, and rub them with the marinade, making sure to coat both the inside and … Read more

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#GrilledSardines / #MediterraneanRecipes / #Omega3 / #SeafoodLovers