#SicilianFood

Ingredients For the Risotto: 1 cup Arborio rice 1 small onion, finely chopped 2 tbsp olive oil 1/2 cup white wine (optional) 3 cups chicken or vegetable broth, warmed Salt and pepper, to taste For the Filling: 1/2 cup mozzarella, cut into small cubes 1/4 cup cooked peas (optional) 1/4 cup diced ham or prosciutto (optional) For Coating and Frying: 1 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs Vegetable oil, for frying Execution 1 Prepare the RisottoIn a large pan, heat olive oil over medium heat. Add the chopped onion and cook until softened. Add the Arborio … Read more