Thai Green Curry Chicken
Ingredients For the Curry: 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 2 tbsp green curry paste (adjust to taste) 1 can (14 oz) coconut milk 1 cup chicken broth or water 1 tbsp fish sauce 1 tbsp palm sugar (or brown sugar) 2 kaffir lime leaves, torn (optional, but highly recommended) 1-2 Thai bird’s eye chilies (optional for extra heat) 1 medium eggplant, cubed 1 red bell pepper, thinly sliced 1 zucchini, sliced into half-moons 1/2 cup Thai basil leaves 1 tbsp vegetable oil for frying For Garnish: Fresh Thai basil leaves Sliced red … Read more