Blackened Red Snapper
Ingredients 4 red snapper fillets (6 oz each) 2 tablespoons olive oil or melted butter For the Blackening Spice: 1 teaspoon paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon black pepper Execution 1 Prepare the Spice Mix:In a small bowl, combine all the blackening spice ingredients: paprika, cayenne, onion powder, garlic powder, thyme, oregano, salt, and black pepper. Mix well. 2 Season the Fish:Pat the red snapper fillets dry with paper towels. Brush both sides of each fillet with olive oil or … Read more