Honey-Glazed Carrots with Thyme: A Sweet and Savory Side Dish
Ingredients 1 lb (450g) carrots, peeled and cut into sticks or rounds 2 tablespoons honey 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) Salt and pepper to taste Optional garnish: Fresh thyme sprigs or chopped parsley Execution 1 Prepare the CarrotsStart by peeling the carrots and cutting them into uniform sticks or rounds for even cooking 2 Sauté the CarrotsHeat the olive oil and butter in a large skillet over medium heat. Add the carrots, and cook for 7-8 minutes, stirring occasionally, until they begin to soften and turn golden. 3 … Read more