#VegetarianCuisine

Ingredients 4 medium eggplants (preferably slim and long) 4 medium onions, thinly sliced 6 cloves garlic, minced 4 medium tomatoes, finely chopped 1/3 cup olive oil (plus more for brushing the eggplants) 1 tablespoon tomato paste 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1/4 cup fresh parsley, chopped (for garnish) Juice of 1 lemon (optional) Execution 1 Prepare the Eggplants:Preheat the oven to 375°F (190°C).Cut the eggplants in half lengthwise and carefully scoop out the centers, leaving about a 1/2-inch shell. Brush the insides with olive oil and sprinkle lightly with salt. Place them … Read more