#VegetarianOption

Ingredients For the Crust: 1 1/4 cups all-purpose flour 1/2 cup cold unsalted butter, cubed 1/4 teaspoon salt 3–4 tablespoons cold water For the Filling: 4 large eggs 1 cup heavy cream 1 cup whole milk 1 cup shredded Gruyère or cheddar cheese 1/2 cup cooked bacon or ham, chopped (optional) 1 cup spinach, mushrooms, or other vegetables (sautéed) 1/2 teaspoon salt 1/4 teaspoon ground black pepper Execution 1 Make the Crust:1) In a food processor or large bowl, combine flour, butter, and salt. Pulse or mix until the mixture resembles coarse crumbs.2) Gradually add cold water, 1 tablespoon at … Read more