#VegetarianRecipes - Recipe Unveiled

spanakopita

Ingredients For the Filling: 1 lb (450g) fresh spinach (or 10 oz frozen spinach, thawed and drained) 1 cup crumbled feta cheese 1 medium onion, finely chopped 2-3 green onions, chopped 2 tbsp olive oil 2 eggs, lightly beaten 1 tbsp fresh dill, chopped (or 1 tsp dried dill) 1 tbsp fresh parsley, chopped Salt and pepper to taste For the Phyllo Layers: 10-12 sheets of phyllo dough (thawed if frozen) 1/2 cup melted butter or olive oil (for brushing the phyllo) Execution 1 Prepare the Spinach FillingIf using fresh spinach, rinse it thoroughly and sauté it in a pan … Read more

Tags:

#EasyAppetizers / #PhylloDough / #VegetarianRecipes / GreekCuisine

Korean Bibimbap

Lunch

Ingredients For the Bibimbap: 2 cups cooked white or brown rice 1/2 lb ground beef or chicken (or tofu for a vegetarian option) 1 tablespoon soy sauce 1 tablespoon sesame oil 2 teaspoons sugar 1 teaspoon minced garlic 1 teaspoon ground black pepper For the Vegetables: 1 cup spinach, blanched and squeezed dry 1 cup zucchini, julienned 1 cup carrots, julienned 1 cup bean sprouts 1/2 cup shiitake mushrooms, sliced 2 tablespoons vegetable oil (for sautéing) Salt, to taste For the Toppings: 4 fried eggs (sunny-side up) 4 teaspoons gochujang (Korean chili paste) 2 teaspoons sesame seeds 2 green onions, … Read more

Tags:

#Gochujang / #HealthyEating / #KoreanCuisine / #VegetarianRecipes