#WineBraisedBeef

Ingredients 2 lbs beef chuck, cut into 2-inch cubes 1 bottle of red wine (Burgundy recommended) 2 cups beef broth 2 tbsp tomato paste 4 strips of bacon, diced 1 large onion, diced 2 carrots, sliced 4 cloves garlic, minced 1 lb mushrooms, sliced 1 tbsp flour (for thickening) 2 tbsp butter 2 tbsp olive oil 1 bay leaf 2 sprigs fresh thyme (or 1 tsp dried thyme) Salt and pepper, to taste Execution 1 Marinate the beef: The day before cooking (or at least a few hours prior), place the beef cubes in a bowl with the red wine. … Read more