#WinterMeals

Ingredients 2 lbs (900g) lamb (bone-in shoulder or stew meat) 1 medium head of cabbage, cut into wedges 1 large onion, peeled and quartered 1 tbsp whole black peppercorns 2 tsp salt 4 cups water Optional: 1-2 tbsp butter for extra richness Execution 1 Prepare the ingredients: Cut the lamb into large chunks (or use bone-in pieces if preferred). Slice the cabbage into wedges and quarter the onion. 2 Layer the ingredients in a pot: In a large, heavy-bottomed pot or Dutch oven, place the lamb, cabbage, and onion in layers, starting with a layer of lamb. Sprinkle with salt, … Read more