Ingredients
6 large egg yolks
3/4 cup granulated sugar
2/3 cup milk
1 cup heavy cream
1 cup mascarpone cheese
1 cup strong brewed coffee, cooled
1 tablespoon coffee liqueur (optional)
24-30 ladyfingers (savoiardi)
Unsweetened cocoa powder, for dusting
Dark chocolate shavings (optional, for garnish)
Execution
Make the Cream Mixture:
In a medium saucepan, whisk together the egg yolks and sugar until pale. Stir in the milk and cook over medium heat, stirring constantly until the mixture thickens (about 5-7 minutes). Remove from heat and let it cool slightly.
Add Mascarpone:
Once cooled, gently fold in the mascarpone cheese until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture until well combined.
Prepare the Coffee Mixture:
In a shallow dish, combine the cooled coffee with the coffee liqueur (if using).
Assemble the Tiramisu:
Quickly dip each ladyfinger into the coffee mixture, ensuring they’re soaked but not soggy. Layer half of the dipped ladyfingers in the bottom of a 9×9-inch dish or a similar-sized serving dish.
Layer the Cream:
Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
Chill:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor.
Serve:
Before serving, dust the top generously with cocoa powder and sprinkle with dark chocolate shavings, if desired.
Additional tips
- Alcohol-Free Version: Omit the coffee liqueur for a family-friendly dessert.
- Flavor Variations: Try adding a splash of vanilla extract or a hint of orange zest for a unique twist.
- Alternative Bases: For a different texture, use sponge cake or pound cake instead of ladyfingers.
- Make-Ahead: Tiramisu can be made a day in advance, making it perfect for entertaining!
